Inside The Musket Room New York

The Musket Room – Manhattan

It’s such a surprise to find a restaurant that serves a New Zealand menu that you’re often unaware they exist until you see one. If the first one you ever come across is Nolita’s Musket Room, you may develop a fascination with the cuisine that lasts a lifetime. If all you know about New Zealand is that it’s full of sheep and great at rugby, you might be expecting a menu full of very ‘manly’ lamb dishes. Think again.

The Musket Room is the culmination of a life’s work for owner and head chef Matt Lambert, who served his time at Saxon & Parole and Public before opening up a restaurant of his own. Lambert is a very modern chef, who uses the ingredients of his home in Auckland but also introduces flavours from his own training and experience to the menu. Fortunately for diners, Lambert’s experience and training covers French classics and a range of Asian influences, making for a lively culinary experience unlike anything else in the city.

It’s difficult to pick a star dish from Lambert’s offerings, but if we were forced we’d probably go for the venison saddle which comes infused with the flavours of liquorice, gin, lychee and fennel. Make sure you save room for dessert, or you might miss out on the passion fruit pavlova. “Long story” and “Short story” tasting menus are available for $160 and $90 per person respectively and will give you a good feel for what’s on offer.

Michelin Stars: 1

Cuisine: New Zealand

Address: 265 Elizabeth Street


For a list of the very best eateries in town, check out our guide to all the Michelin star restaurants in New York.

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